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05 May 08:41 GMT

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meat tenderiser  Marie Gomes , tenderiser  Laerte da Silva 
Most chemical meat tenderizers are a powder composed chiefly of "papain," an enzyme extracted from papayas. This enzyme is effective in breaking down the meat fibers.   ruggiero (src: Webster) 
"The Deni Meat Tenderizer is easy to use and improves the taste and texture of any cut of beef, fish, or poultry."  Laerte da Silva (src: http://www.deni.com/meat_mt16.asp#ggviewer-offsite-nav-9187840) 
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amaciantes de carne   1 validation
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