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18 Apr 04:17 GMT

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Catalan: Other > Cooking / Culinary

Term/concept	Contributor
catxofino Cooking / Culinary	Brigitte Gaudin
molla negra Cooking / CulinaryZoology	Brigitte Gaudin
creps amb nata Cooking / Culinary	Carlos Montilla
enfilats Cooking / Culinary	Sandra Alboum
Greixons de Jabugo Cooking / Culinary	Margot Hall
vetejats Cooking / Culinary	xxxcsm
llonza Cooking / Culinary	Kevin Booth
bullir a mitges Cooking / Culinary	Montse Safont
anet Aromatic threadlike foliage of the dill plant (Anethum graveolens) used as	KudoZ
lluerna de roca Mediterranean fish	KudoZ
quartos embetumats Cooking / Culinary	Lavinia Pirlog
mantega An edible emulsion of fat globules made by churning milk or cream; for coo
mandonguilla Bola de carn capolada molt finament i pastada amb pa ratllat, ous batuts i ...	KudoZ
truita Ous batuts fregits a la paella, el disc que hi formen, un cop cuit d'un cos...
oli Greix de procedència animal o vegetal, líquid a la temperatura de 20°C.	Personal glossary
olives Small ovoid fruit of the European olive tree; important food and source of	Personal glossary
bleda Long succulent whitish stalks with large green leaves	Personal glossary
xicoira Planta herbàcia perenne, de la família de les compostes (Cichorium intybus)...	Personal glossary
carxofes saltejades Cooking / CulinaryFood & Dairy	Pablo Bouvier
albercoc Downy yellow to rosy-colored fruit resembling a small peach	Personal glossary

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