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Bosnian: Food & Dairy

Term/concept Contributor
burek Food & Dairy Nedzad Selmanovic 
sirće Sour-tasting liquid produced usually by oxidation of the alcohol in wine or KudoZ 
spagete Pasta in the form of long strings KudoZ 
kruh or hljeb Food made from dough of flour or meal and usually raised with yeast or baki KudoZ 
kifla Typical Bulgarian croissant usually filled with jam.
petrovo uho/krmenadla/rožata Food & Dairy Kornelija Karalic 
pače Food & Dairy Nedzad Selmanovic 
ćevabdžinica Food & Dairy Nedzad Selmanovic 
ćevap Food & Dairy Nedzad Selmanovic 



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