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21 Nov 09:53 GMT

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Portuguese: Gastronomy = Cooking / Culinary

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Term/concept Contributor
amido de milho Starch prepared from the grains of corn; used in cooking as a thickener. KudoZ 
pão de queijo Gastronomy = Cooking / Culinary Paula Góes 
tinto AgricultureFood & DairyGastronomy = Cooking / CulinaryHotels = TourismWine / Oenology / Viticulture Claudia Alvis 
vinicultura AgricultureFood & DairyGastronomy = Cooking / CulinaryHotels = TourismWine / Oenology / Viticulture Claudia Alvis 
tamboril A monkfish in the family Lophiidae, found in coastal waters of the northeas Monica Colangelo 
rodovalho A large brownish European flatfish KudoZ 
rodovalho A large brownish European flatfish KudoZ 
salmonete vermelho Brightly colored tropical fishes with chin barbels Personal glossary 
tominho Leaves can be used as seasoning for almost any meat and stews and stuffings KudoZ 
aspic Savory jelly based on fish or meat stock used as a mold for meats or vegeta KudoZ 
bacalhau One of the world's most important commercial fishes, Gadus morhua. Personal glossary 
leite magro Milk from which the cream has been skimmed KudoZ 
leite desnatado Milk from which the cream has been skimmed
leite desnatado Milk from which the cream has been skimmed
ricota Soft Italian cheese like cottage cheese KudoZ 
coentro(s) Parsley-like herb used as seasoning or garnish KudoZ 
coentro Parsley-like herb used as seasoning or garnish KudoZ 
orégano Pungent leaves used as seasoning with meats and fowl and in stews and soups KudoZ 
tábua peça de madeira serrada, plana, de pouca espessura e relativamente larga Paula Góes 
tigela Gastronomy = Cooking / Culinary Paula Góes 
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