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18 May 17:08 GMT

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French: Gastronomy = Cooking / Culinary

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Term/concept Contributor
fécule de mais Farine produite de maïs. KudoZ 
amidon de maïs Farine produite de maïs.
crème de marrons Gastronomy = Cooking / Culinary Ettore Peyrot 
confit A piece of meat (especially a duck) or fish cooked slowly in its own fat, o francybi 
ciabatta Forma di pane allungato e piatto, croccante Lala 
cycle v AgricultureFood & DairyGastronomy = Cooking / CulinaryHotels = TourismWine / Oenology / Viticulture Claudia Alvis 
Mout de raisin Grape juice before or during fermentation KudoZ 
moût Grape juice before or during fermentation KudoZ 
angélique Plante herbacée bisannuelle, qui peut atteindre jusqu'à deux mètres de haut...
alicots Edible viscera of a fowl KudoZ 
grande capucine Une plante herbacée annuelle ou vivace de la famille des Tropaéolacées. Cet...
capucine Une plante herbacée annuelle ou vivace de la famille des Tropaéolacées. Cet...
cerfeuil Fresh ferny parsley-like leaves used as a garnish with chicken and veal and KudoZ 
pissenlit Eurasian plant widely naturalized as a weed in North America; used as sala
levure chimique Any of various powdered mixtures used in baking as a substitute for yeast KudoZ 
gourgane Old World upright plant grown especially for its large flat edible seeds bu KudoZ 
morue de l'Atlantique One of the world's most important commercial fishes, Gadus morhua.
langouste Un grand crustacé marin (famille des palinuridés ) aux pattes antérieures d...
tofu bean curd KudoZ 
pain azyme A wide variety of breads which are not prepared with leavening agents. Unle Miranda Joubioux 
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