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German: Gastronomy = Cooking / Culinary

Term/concept Contributor
Gemüsehäppchen Cooking / CulinaryGastronomy = Cooking / Culinary ettore 
Maisstärke Ein Mehl, das aus Mais hergestellt wird.
Maizena (Warenzeichen für: Maisstärkepulver) Ein Mehl, das aus Mais hergestellt wird.
Maisstärkepulver Ein Mehl, das aus Mais hergestellt wird.
Kartoffelbaumkuchen Gastronomy = Cooking / Culinary Beate Simeone-Beelitz 
Sturm Grape juice before or during fermentation KudoZ 
Mangold Long succulent whitish stalks with large green leaves KudoZ 
Mangold Long succulent whitish stalks with large green leaves
Mangold Long succulent whitish stalks with large green leaves Personal glossary 
Hüttenkäse Mild white cheese made from curds of soured skim milk KudoZ 
Hüttenkäse Mild white cheese made from curds of soured skim milk KudoZ 
Quark Mild white cheese made from curds of soured skim milk
Dill Aromatic threadlike foliage of the dill plant (Anethum graveolens) used as
Dill Aromatic threadlike foliage of the dill plant (Anethum graveolens) used as Personal glossary 
Kaper Pickled flower buds used as a pungent relish in various dishes and sauces
Kapuzinerkresse Strong-growing annual climber having large flowers of all shades of orange
Petersilie Aromatic herb with flat or curly leaves
Pusteblume Eurasian plant widely naturalized as a weed in North America; used as sala
Artischocke A thistle-like flower head with edible fleshy leaves and heart
Avocado A pear-shaped tropical fruit with green or blackish skin and rich yellowish Pablo Bouvier 



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