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19 Apr 20:02 GMT

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Bulgarian: Gastronomy = Cooking / Culinary

Term/concept Contributor
извара Млечен продукт, получен при варене на суроватка или при пресичане на мляко
маково семе Small gray seed of a poppy flower; used whole or ground in baked items KudoZ 
зехтин Масло, добивано от маслини, което се използва за готвене
тиган A pan used for frying foods
тенджера под налягане Gastronomy = Cooking / Culinary Paula Góes 
захар A white crystalline carbohydrate used as a sweetener and preservative
омлет Beaten eggs or an egg mixture cooked until just set; may be folded around



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