Wikiwords (Beta) - An open dictionary built by translators

16 Apr 05:55 GMT

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French: Cooking / Culinary

Term/concept	Contributor
en chemise Cooking / Culinary	Philip Taylor
portionnable Cooking / Culinary	David Baour
verticale de macaroni Cooking / Culinary	Deborah Mends
gobelet (de remplissage) Cooking / Culinary	NancyLynn
graduations en relief Cooking / Culinary	NancyLynn
chiqueter Cooking / Culinary	Ariadna Martin
Forme plaque: croque Cooking / Culinary	xxxMihai Badea
fondue Cooking / Culinary	xxxMihai Badea
brick de salade Cooking / Culinary	Monika Berger
d'ailleurs Cooking / Culinary	Marie Christine Cramay
rouges piquants Cooking / Culinary	Marie Christine Cramay
demi-sec/brut Cooking / Culinary	Marie Christine Cramay
farcis de potiron Cooking / Culinary	Marie Christine Cramay
corbin Cooking / Culinary	laurentl
torta fritta Cooking / Culinary	Marie Christine Cramay
sagre commun Cooking / Culinary	Véronique Le Ny
sauce A sauce not poured over the meat but used to dip Chips or similar paste foo	Gat
filo dough Tissue thin sheets of pastry used especially in Greek dishes
Pâte Phyllo Tissue thin sheets of pastry used especially in Greek dishes
sucre cuit Cooking / Culinary	Rachel Gorney

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