Wikiwords (Beta) - An open dictionary built by translators

01 May 23:35 GMT

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Catalan: Cooking / Culinary

Term/concept	Contributor
mandonguilla Bola de carn capolada molt finament i pastada amb pa ratllat, ous batuts i ...	Personal glossary
carxofa A thistle-like flower head with edible fleshy leaves and heart	Personal glossary
tàpera Pickled flower buds used as a pungent relish in various dishes and sauces	Personal glossary
cloїsses a la marinera Cooking / Culinary	Pablo Bouvier
cloїsses naturals Cooking / Culinary	Pablo Bouvier
cuixes de granota Hind legs of frogs used as food; resemble chicken and cooked as chicken	Personal glossary
anguila The fatty flesh of eel; an elongate fish found in fresh water in Europe an	Personal glossary
arr�s Grains of Oryza sativa used as food either unpolished or more often polishe	Personal glossary
arroç a la cubana Cooking / Culinary	Pablo Bouvier
arroç a la valenciana Cooking / Culinary	Pablo Bouvier
arroç amb llet Cooking / Culinary	Pablo Bouvier
tonyina Any very large marine food and game fish of the genus Thunnus; related to	Personal glossary
bacall� a la vizca�na Cooking / Culinary	Pablo Bouvier
bacall� al pil -pil Cooking / Culinary	Pablo Bouvier
neules Cooking / CulinaryFood & Dairy	AlbaBC
batut de xocolata Cooking / Culinary	Pablo Bouvier
batuda de maduixes Cooking / Culinary	Pablo Bouvier
albergínia Egg-shaped vegetable having a shiny skin typically dark purple but occasion	Personal glossary
col Any of various types of cabbage	Personal glossary
bistec de vedella Cooking / Culinary	Pablo Bouvier

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