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20 May 00:03 GMT

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Norwegian: Other > Cooking / Culinary

Term/concept Contributor
Sammalt hvetemal Flour made by grinding the entire wheat berry including the bran; (`whole KudoZ 
ytrefilet The portion of the loin (especially of beef) just in front of the rump KudoZ 
rouille Cooking / Culinary doatley 
grønnsaksauser Cooking / Culinary Ettore Peyrot 
høytlager Cooking / Culinary Helen Johnson 
gravlaks A Scandinavian appetizer consisting of thin sashimi-like slices of salmon c Erik Hansson 
ost A solid food prepared from the pressed curd of milk
smør An edible emulsion of fat globules made by churning milk or cream; for coo KudoZ 
grønnsak-appetittvekkere Cooking / CulinaryGastronomy = Cooking / Culinary Ettore Peyrot 



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