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Catalan: Food & Dairy

Term/concept Contributor
anet Aromatic threadlike foliage of the dill plant (Anethum graveolens) used as KudoZ 
guatlla The typical Old World quail KudoZ 
lluerna de roca Mediterranean fish KudoZ 
mantega An edible emulsion of fat globules made by churning milk or cream; for coo
mandonguilla Bola de carn capolada molt finament i pastada amb pa ratllat, ous batuts i ... KudoZ 
truita Ous batuts fregits a la paella, el disc que hi formen, un cop cuit d'un cos...
oli d'oliva A pale yellow or green oil obtained from olives and used in cooking Personal glossary 
olives Small ovoid fruit of the European olive tree; important food and source of Personal glossary 
bleda Long succulent whitish stalks with large green leaves Personal glossary 
xicoira Planta herbàcia perenne, de la família de les compostes (Cichorium intybus)... Personal glossary 
alvocat A pear-shaped tropical fruit with green or blackish skin and rich yellowish Pablo Bouvier 
fumats (used especially of meats and fish) dried and cured in wood smoke Personal glossary 
all Aromatic bulb used as seasoning Personal glossary 
carxofes saltejades Cooking / CulinaryFood & Dairy Pablo Bouvier 
albercoc Downy yellow to rosy-colored fruit resembling a small peach Personal glossary 
mandonguilla Bola de carn capolada molt finament i pastada amb pa ratllat, ous batuts i ... Personal glossary 
carxofa A thistle-like flower head with edible fleshy leaves and heart Personal glossary 
carxofes amb pernil Food & Dairy Pablo Bouvier 
carxofes envinagrades Food & Dairy Pablo Bouvier 
tàpera Pickled flower buds used as a pungent relish in various dishes and sauces Personal glossary 



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