20 Apr 10:19 GMT

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Catalan: Wine / Oenology / Viticulture

Term/concept Contributor
xarel.lo A grape variety used in in Catalonia, in the production of Cava sparkling w Isabelle DEFEVERE 
vi de taula Wine containing not more than 14 percent alcohol usually served with a meal Personal glossary 
brandy Wine / Oenology / Viticulture Pablo Bouvier 
conyac High quality grape brandy distilled in the Cognac district of France Personal glossary 
pitxer de vi Wine / Oenology / Viticulture Pablo Bouvier 
Vi de Jumilla Wine / Oenology / Viticulture Pablo Bouvier 
rom A spirit produced from the fermented juices of sugar cane. Personal glossary 
vi negre Wine / Oenology / Viticulture Pablo Bouvier 
whisky A liquor made from fermented mash of grain Personal glossary 
vi rosat Pinkish table wine from red grapes whose skins were removed after fermentat Personal glossary 
vi blanc Pale yellowish wine made from white grapes or red grapes with skins removed Personal glossary 
celler Storage space where wines are stored
sec (of wines) not sweet because of decomposition of sugar during fermentation Personal glossary 



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