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19 Apr 21:58 GMT

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Latin: Gastronomy = Cooking / Culinary

Term/concept Contributor
Angelica archangelica A biennial cultivated herb; its stems are candied and eaten and its roots
Lophius piscatorius A monkfish in the family Lophiidae, found in coastal waters of the northeas Monica Colangelo 
Psetta maxima A large brownish European flatfish Personal glossary 
Mullus surmuletus Brightly colored tropical fishes with chin barbels Personal glossary 
Tropaeolum majus Strong-growing annual climber having large flowers of all shades of orange
Gadus morhua One of the world's most important commercial fishes, Gadus morhua. Personal glossary 
Gadus morhua One of the world's most important commercial fishes, Gadus morhua. Personal glossary 
Ensis siliqua Ensis siliqua. SonjaR 
Coturnix coturnix The typical Old World quail
Coturnix communis The typical Old World quail
crustulum Made from or based on a mixture of flour and sugar and eggs KudoZ 
Brassica oleracea botrytis A plant having a large edible head of crowded white flower buds
Solea vulgaris Fish highly valued as food, Solea solea. Personal glossary 
Solea solea Fish highly valued as food, Solea solea. Personal glossary 
Sus scrofa Old World wild swine having a narrow body and prominent tusks from which mo
Paullinia cupana BotanyGastronomy = Cooking / Culinary Paula Góes 
Paullinia crysan BotanyGastronomy = Cooking / Culinary Paula Góes 
Paullinia sorbilis BotanyGastronomy = Cooking / Culinary Paula Góes 



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