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23 Apr 12:41 GMT

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Spanish: Gastronomy = Cooking / Culinary

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Term/concept Contributor
entremeses de verdura(s) Cooking / CulinaryGastronomy = Cooking / Culinary Ettore Peyrot 
maicena Starch prepared from the grains of corn; used in cooking as a thickener. KudoZ 
almidon de maiz Starch prepared from the grains of corn; used in cooking as a thickener. KudoZ 
almidon Starch prepared from the grains of corn; used in cooking as a thickener. KudoZ 
Panecillos de queso Gastronomy = Cooking / Culinary Paula Góes 
Pancitos de queso Gastronomy = Cooking / Culinary Paula Góes 
bocadillos de queso Gastronomy = Cooking / Culinary Paula Góes 
confitado Cooked slowly in its own fat (for meat), or in oil (for vegetables). Elizabeth Slaney 
Paloma de Pascua A traditional Italian Easter cake baked in the shape of a dove. Mariana Perussia 
timbal A layered dish cooked in a tall mould (timbale) and then turned out onto a Ana Boadla 
timbal (gastronómico) A layered dish cooked in a tall mould (timbale) and then turned out onto a Ana Boadla 
bacalao seco salado Salted dried cod. xxxsilvia b 
bacalao Salted dried cod. xxxsilvia b 
Bazuqueo AgricultureFood & DairyGastronomy = Cooking / CulinaryHotels = TourismWine / Oenology / Viticulture Claudia Alvis 
picadillo de res Hash made with corned beef KudoZ 
Capa AgricultureFood & DairyGastronomy = Cooking / CulinaryHotels = TourismWine / Oenology / Viticulture Claudia Alvis 
Cata Food & DairyGastronomy = Cooking / CulinaryWine / Oenology / Viticulture Claudia Alvis 
Ciclo Vegetativo AgricultureFood & DairyGastronomy = Cooking / CulinaryHotels = TourismWine / Oenology / Viticulture Claudia Alvis 
Contraetiqueta Food & DairyGastronomy = Cooking / CulinaryHotels = TourismWine / Oenology / Viticulture Claudia Alvis 
Cosechero Food & DairyGastronomy = Cooking / CulinaryHotels = TourismWine / Oenology / Viticulture Claudia Alvis 
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