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19 Apr 20:58 GMT

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English: Gastronomy = Cooking / Culinary

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Term/concept Contributor
vegetable appetizer Cooking / CulinaryGastronomy = Cooking / Culinary Ettore Peyrot 
corn starch Starch prepared from the grains of corn; used in cooking as a thickener. KudoZ 
corn flour Starch prepared from the grains of corn; used in cooking as a thickener. KudoZ 
cornstarch Starch prepared from the grains of corn; used in cooking as a thickener. Wordnet 
cornflour Starch prepared from the grains of corn; used in cooking as a thickener. Wordnet 
chestnut spread Gastronomy = Cooking / Culinary Ettore Peyrot 
cheese rolls Gastronomy = Cooking / Culinary Paula Góes 
candele (pasta) Gastronomy = Cooking / Culinary achisholm 
lentil chunk Food & DairyGastronomy = Cooking / Culinary mouaryl 
confit Cooked slowly in its own fat (for meat), or in oil (for vegetables). Elizabeth Slaney 
colomba A traditional Italian Easter cake baked in the shape of a dove. Mariana Perussia 
confit A piece of meat (especially a duck) or fish cooked slowly in its own fat, o... francybi 
timbale A layered dish cooked in a tall mould (timbale) and then turned out onto a ... Ana Boadla 
ciabatta Forma di pane allungato e piatto, croccante Lala 
clipfish Salted dried cod. xxxsilvia b 
klipfish Salted dried cod. xxxsilvia b 
stockfish Fish cured by being split and air-dried without salt Wordnet 
head plunging AgricultureFood & DairyGastronomy = Cooking / CulinaryHotels = TourismWine / Oenology / Viticulture Claudia Alvis 
corned beef hash Hash made with corned beef Wordnet 
Depth AgricultureFood & DairyGastronomy = Cooking / CulinaryHotels = TourismWine / Oenology / Viticulture Claudia Alvis 
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