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18 Apr 22:32 GMT

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Danish: Gastronomy = Cooking / Culinary

Term/concept Contributor
Grøntsagshapsere Cooking / CulinaryGastronomy = Cooking / Culinary Ettore Peyrot 
cornstarch Starch prepared from the grains of corn; used in cooking as a thickener.
tapioka Granular preparation of cassava starch used to thicken especially puddings KudoZ 
gravad laks A Scandinavian appetizer consisting of thin sashimi-like slices of salmon c Erik Hansson 



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