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Catalan: Gastronomy = Cooking / Culinary

Term/concept Contributor
bleda Long succulent whitish stalks with large green leaves Personal glossary 
mer FisheriesFood & DairyGastronomy = Cooking / Culinary Claudia Alvis 
anfós FisheriesFood & DairyGastronomy = Cooking / Culinary Claudia Alvis 
mató Tipus de formatge KudoZ 
anet Aromatic threadlike foliage of the dill plant (Anethum graveolens) used as KudoZ 
tàpera Pickled flower buds used as a pungent relish in various dishes and sauces Personal glossary 
carxofa A thistle-like flower head with edible fleshy leaves and heart Personal glossary 
alvocat A pear-shaped tropical fruit with green or blackish skin and rich yellowish Pablo Bouvier 
fava Old World upright plant grown especially for its large flat edible seeds bu Personal glossary 
brou Liquid in which meat and vegetables are simmered; used as a basis for e.g. Personal glossary 
cols de brusselles Small cabbage-like heads or buds growing along a stalk (Brassica oleracea g Personal glossary 
guatlla The typical Old World quail KudoZ 
guatlla The typical Old World quail Personal glossary 
arengada Valuable flesh of fatty fish from shallow waters of northern Atlantic or Pa Personal glossary 
caf americ Caffè lungo preparato con l'apposita macchina. xxxsilvia b 
caramel Burnt sugar; used to color and flavor food Personal glossary 
all Aromatic bulb used as seasoning Personal glossary 
oli Greix de procedència animal o vegetal, líquid a la temperatura de 20°C. Personal glossary 
estrag Fresh leaves (or leaves preserved in vinegar) used as seasoning Personal glossary 
oli d'oliva A pale yellow or green oil obtained from olives and used in cooking Personal glossary 



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