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Greek: Cooking / Culinary

Term/concept Contributor
σκουμπρί Any of various fishes of the family Scombridae
φύλλο για πίτες Tissue thin sheets of pastry used especially in Greek dishes
μήλο Fruit with red or yellow or green skin and sweet to tart crisp whitish fles
τόνος Any very large marine food and game fish of the genus Thunnus; related to
ψύκτης ψυχρού αέρα Cooking / Culinary Mariana Perussia 
κουμ κουάτ Small oval citrus fruit with thin sweet rind and very acid pulp
μανιτάρι σιτάκε Edible east Asian mushroom having a golden or dark brown to blackish cap an KudoZ 
horta Smooth-leaved kale KudoZ 
κράμβη/λαχανίδες Smooth-leaved kale KudoZ 
ζάχαρη A white crystalline carbohydrate used as a sweetener and preservative KudoZ 
δαυκί (βότανο) Whitish edible root; eaten cooked KudoZ 
ρεβίθι The seed of the chickpea plant KudoZ 
ñåâßèé The seed of the chickpea plant Personal glossary 
ζυμαρικά Shaped and dried dough made from flour and water and sometimes egg mariant 
ζυμαρικά Shaped and dried dough made from flour and water and sometimes egg mariant 
Παϊδάκια της γιαγιάς Cooking / Culinary Assimina Vavoula 
ελαφριά γεύματα Cooking / Culinary Assimina Vavoula 
μωβ/μελιτζανί Egg-shaped vegetable having a shiny skin typically dark purple but occasion KudoZ 
εξάρτημα κρουασάν Cooking / Culinary Lito Vrakatseli 
αφαλάτωση Cooking / Culinary Katerina Kallitsi 



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